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Marine scalefish sector - Seafood Services Australia food safety pilot project

Project number: 2000-269
Project Status:
Completed
Budget expenditure: $14,900.00
Principal Investigator: Lorraine Rosenberg
Organisation: South Australian Fishing Industry Council
Project start/end date: 9 Oct 2000 - 3 Apr 2002
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Need

With the establishment of state based networks it is increasingly important to ensure that the products and services developed and delivered by Seafood Services Australia are relevant to and driven by local needs.

The original SeaQual food safety guidelines for harvesting, processing and retailing seafood were developed specifically to meet the requirements of Victorian legislation. Since then there have been changes in the development of the ANZFA national food safety standards as well as a number of SSA initiatives including the seafood food safety risk analysis, development of a draft seafood safety standard and the development of a national seafood food safety emergency management plan. The National Seafood Industry Training Package, released in March 2000, identifies food safety as one of the core competencies for anyone working in the seafood industry.

It is now timely to review the SeaQual food safety guidelines to ensure that they are pragmatic and relevant to various fishing industry sectors. In particular it is important to demonstrate that developing a food safety plan can be done at any level in the industry. To date there has not been much effort placed in relation to food safety in small, multi species, multi method fishing operations.

Demonstrating that the SeaQual food safety guidelines are useful pragmatic tools relevant to the whole industry will be an important aspect in developing the customer focus necessary to achieve an internationally competitive industry. The project will use the SeaQual food safety guidelines for harvesting and the associated template to develop specific fishery type models to further enhance the capacity of fishing businesses to understand and comply with their customer’s and the legislative requirements for production of safe food.

Objectives

1. Develop and implement food safety plans for selected marine scale fish enterprises using the SeaQual food safety guidelines for harvesting seafood and the accompanying food safety plan template.
2. Provide input and feedback to Seafood Services Australia on how to improve the SeaQual guidelines and template for use by other fishing operations.
3. Assist in developing capacity within the SA Marine Scale Fishery to identify and manage current and potential food safety risks.
4. Provide four model templates for the sectors within the SA Marine Scale Fishery, enabling all operators within this fishery to comply with required consumer and government standards.
Industry
PROJECT NUMBER • 1999-161
PROJECT STATUS:
COMPLETED

Sustainable fisheries management through enhanced access rights and resource security - a industry paper for presentation at Fishrights '99

This project investigates fishing rights in Australia reviewing both legal and management aspects. The implementation of limited entry in Australian fisheries in the 1970s and 1980s led to the development of new fisheries legislation. Since then, the perspective of the legislative framework has...
ORGANISATION:
South Australian Fishing Industry Council
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