17 results
Industry
PROJECT NUMBER • 2017-090
PROJECT STATUS:
COMPLETED

Seafood Directions 2017

In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney. The event included the following: The conference was held across three days (Wednesday 27 September...
ORGANISATION:
Sydney Fish Market Pty Ltd

SCRC: DNSW/SFM Joint Market Research Project

Project number: 2014-709
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Stephanie Margrain
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 15 Jun 2014 - 30 Aug 2015
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

SCRC: Sydney Fish Market supply chain opportunities

Project number: 2013-750
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Gus Dannoun
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 31 Dec 2013 - 29 Jul 2014
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

The Comparative Performance of Management of the Individual Threats to Marine Environments and Fisheries Resources

Project number: 2013-029
Project Status:
Completed
Budget expenditure: $108,000.00
Principal Investigator: Robert Kearney
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 19 May 2013 - 7 Jul 2014
Contact:
FRDC

Need

There is an enormous void in peer reviewed information that can be used to support the case that fishing in Australia is relatively environmentally friendly souce of food and has extremely little impact on marine environments compared to the other, even obvious, threats. Improving the public perception of fishing as an environmental threat is arguably the greatest and most urgent strategic issue facing fishing in Australia today.

The primary need is to obtain a well-researched comparison of the extremely effective management of fishing in Australia with the less than impressive management of other threats to marine ecosystems and fisheries resources. What is required from this project is a scholarly (well researched and documented) assessment of at least the major threats to fisheries resources and marine environments more generally and the possible prioritization of those threats. This prioritization should, in so far as possible, take account of the alternative management approaches for example in marine parks, of the numerous threats to marine biodiversity, ecosystems and the resources they support.

While the project has an initial NSW focus there is no doubt it will help meet the critical need for national debate on what the real threats are to marine environments in the many different types of environments and what impact each type of threat to marine environments has on fish and fisheries.

Objectives

1. The production of a matrix that compares the different threats to marine systems and fisheries resources
2. Provide an assessment of the different threats to marine resources and identification of the possible priorities for addressing each type of threat

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Project number: 2012-758
Project Status:
Completed
Budget expenditure: $49,442.98
Principal Investigator: Mark Boulter
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 31 Oct 2012 - 31 May 2014
Contact:
FRDC

Need

As outlined in the background section, there is an economic and sustainability imperative to maximise the utilisation of the crab resources being sold through SFM. To achieve this it is felt that the following steps should be taken;

To investigate the potential for the development and introduction of a mud crab recovery step at SFM for recovering slow mud crabs.

To develop strategies to reduce the rejection / mortality of mud crabs in the SFM supply chain, especially from suppliers with greater than average rejection / mortality rates. (The rejection rate at SFM in a recent assessment ranged from 0.6% - 15.9%). This will include assessing temperature management issues and determining the most appropriate product packout methods.

To investigate whether the losses in the spanner crab supply chain can be reduced.

Recognition of the ability to redress wastage of mud crab resource was gained by QLD DPI through research within the Northern Territory fishery (FRDC project 2003-240) which identified the best practice handling method of minimising stress in mud crabs through incorporating a recovery step in the handling chain. An outcome of follow on work communicating best practice handling to the mud crab industry (FRDC 2010-302) was identification of the potential opportunity to adopt this practice at the SFM where rejected crabs incur large economic losses as outlined above.

Objectives

1. To increase the revenue gained from slow mud crabs by $70,000 pa by January 2014
2. To reduce the mud crab seizure rate from NSW coop’s from 9% to the non-coop average of 4.5 % by January 2014
3. To reduce the spanner crab mortality rate from 7% to 3.5% by January 2014

Final report

ISBN: 978-1-925983-21-0
Authors: John Mayze Sue Poole and Mark Boulter and Benioni Iakoba
Final Report • 2014-10-03 • 5.65 MB
2012-758-DLD.pdf

Summary

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that:

  1. Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238 pa.
  2. Mud crab rejections comprising mortalities and CUC (commercially unacceptable crabs) represented 5% (around 19 tonne) of product supplied worth $430,406 pa.
  3. Spanner crabs that were dead or slow represented 7% (6 tonne of product) supply and represented a loss of value of approx. $28,000 pa.

SFM is obviously keen to stem these losses and ensure the whole supply chain can redeem as much of this loss as is possible. To that end it has approached the QLD DPI seafood team to develop a research program to address this issue.

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

Project number: 2012-746
Project Status:
Completed
Budget expenditure: $263,330.00
Principal Investigator: Sevaly Sen
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 30 Nov 2012 - 31 May 2014
Contact:
FRDC

Need

Sydney Fish Market, along with the many wholesalers and cooperatives that trade in Australian seafood, is constantly having its product supply eroded due to increasing restrictions on commercial fishing operations. Over the last 10 years the introduction of recreational fishing havens and State and
Commonwealth marine parks, such as the Great Barrier Reef Marine Park, has resulted in access to Australian wild caught seafood being constantly under threat. There is a strong belief that this is due to a popular perception that fisheries are not being sustainably managed and therefore require additional
protection.

With the environmental and fisheries management controls in place through the EPBC Act and Commonwealth and State fisheries management legislation, the industry view is that fisheries are well managed and sustainable.

Environmental NGOs’ public campaigns are causing considerable pressure for change in Australia. This has led to extensive negative media coverage about the industry and consequently increased the risk of further closures to fisheries through the erosion of community and political support. This
negative media is also putting businesses along the supply chain like SFM, on the defensive regarding sustainability of the seafood that they sell.

Objectives

1. To evaluate the applicability and benefits of the Global Trust FAO based RFM Performance Criteria in an Australian fisheries management context.
2. To explore options for the development of a certification mark and make recommendations for its appropriate ownership structure, so that this can be used to demonstrate to the public (and other stakeholders) the status of fisheries against this Certification Program

Final report

ISBN: 978-0-9804231-4-3
Author: Sevaly Sen
Final Report • 2015-11-01 • 2.25 MB
2012-746-DLD.pdf

Summary

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the basis of a number of private standards that are used for the certification of fisheries; including Marine Stewardship Council, Alaska FAO Based Responsible Fisheries Management (RFM) Certification and Iceland Responsible Fisheries Management Certification.

This project investigated the feasibility of an FAO Based RFM Certification for Australia by testing on two NSW fisheries using the Conformance Criteria Version 1.2 which has been used in Alaska RFM fisheries certification.

The first phase of the project was a general desk top review of the consistency of Australian and Commonwealth fisheries management systems against the Conformance Criteria. As anticipated, the review demonstrated that there were no fundamental reasons why Australian fisheries management could not utilise FAO criteria as a basis for fisheries certification. The next step was to assess whether the Conformance Criteria were applicable at the fishery-level.

Compatibility assessment studies were carried out on two NSW fisheries which displayed varying degrees of complexity (species, gears, locations) in order to test the extremities of the FAO Based Conformance Criteria. The studies centred on testing how suitable both the FAO Based Conformance Criteria and the current accredited assessment procedures were for use for the assessment of Australian State fisheries.

An evaluation of the Beeton review on Marine Protected Areas (MPAs)

Project number: 2010-226.20
Project Status:
Completed
Budget expenditure: $26,000.00
Principal Investigator: Robert Kearney
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 11 Oct 2012 - 18 Jan 2013
Contact:
FRDC

Need

This research is necessary to address many priorities under FRDC strategic RD&E themes. The project will: “provide information to the community to demonstrate improvements in the fishing industry’s environmental performance” (Theme 2. Habitat and ecosystem protection) and “incorporate understandings of the cumulative impacts of fishing into fisheries management plans” (Theme 4. Ecologically sustainable development) via detailed and careful evaluation of the potential and real threats of fishing to the marine environment. In addition, ’user-friendly’ versions of the publications will “better inform the community’s perceptions of the industry and to increase support for the industry”. The possibilities for better presenting Australia’s credentials as responsible fisheries managers will be enhanced.

One of the goals of AFMA as outlined in their Corporate Plan 2010-2014 is to improve the efficacy and cost-effectiveness of fisheries administration (this concept is echoed in all Australian states and territories but the actual wording differs). The research proposed here will provide an evaluation of the degree to which fishing does actually represent a threat to marine biodiversity and the cost-effectiveness of traditional fisheries management for ameliorating that threat(s) compared as far as possible with the threats to biodiversity and fisheries from other sources. This will be vital to clarifying the current confusion between fisheries management and biodiversity conservation. These assessments are critical to improving fisheries management strategies and making them more cost-effective and proportionate to environmental problems (a requirement of the Intergovernmental Agreement on the Environment). In light of national commitments to establish a comprehensive system of representative marine protected areas by 2012, peer-reviewed publications will prove an invaluable and urgently needed tool to defend the credentials of the Australian fishing industry and to more appropriately position fishing interests in the decision making process.

Ref:
AFMA (2010). Corporate Plan 2010-2014. Australian Fisheries Management Authority, Canberra

Objectives

1. Investigate cases of real threats from fishing to fish stocks and/or biodiversity more generally in Australian waters, and alternative management strategies for sustainable fishing and the recovery of populations and areas that have been previously overfished.
2. Assess and discuss the threats to marine biodiversity from non-fishing related activities and the management strategies (or lack thereof) to combat these. This will include consideration of the principles of cost and effectiveness of potential amelioration strategies for fishing and non-fishing related activities (note, it will not be within the scope of this project to carry out cost-benefit analyses for individual strategies or fisheries).
3. Align the accepted benefits of ‘reserves’ where all fishing is excluded (such as for scientific reference points) with realistic expectations for ‘off-reserve’ benefits and the degree to which area management is an appropriate ecosystem-based approach to fisheries management for individual fisheries across the whole area of selected fisheries.
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