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Towards the maintenance of an ecologically sustainable Pacific oyster industry

Project number: 1993-222
Project Status:
Completed
Budget expenditure: $32,147.00
Principal Investigator: Colin Sumner
Organisation: Tasmanian Oyster Research Council Ltd
Project start/end date: 29 Jun 1994 - 30 May 1999
Contact:
FRDC

Objectives

1. To protect and significantly improve the high health standards of Tasmania's cultured Pacific oyster industry and thus help it to acheive its full domestic andexport potential
Industry
PROJECT NUMBER • 2010-734
PROJECT STATUS:
COMPLETED

Seafood CRC: oyster over-catch: cold shock treatment

The recruitment of fouling or pest organisms to cultured oysters and growing infrastructure imposes a major financial impost for oyster culture throughout Australia and serves as a particular deterrent to industry expansion in certain regions. Oyster farmers have a range of management options such...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
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