PROJECT NUMBER
•
1976-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
TAGS
5 results
PROJECT NUMBER
•
1981-040
PROJECT STATUS:
COMPLETED
The feeding ecology of European carp in Lake Alexandrina
Since the spread of common carp into South Australia in the early 1970's, they have remained abundant in the River Murray and the lower lakes. With the continued high catch rates, there has been concern as to the effects carp may have on the environment and on native fish. This impact will be...
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
1984-011
PROJECT STATUS:
COMPLETED
The production of larval native fish in larval rearing ponds
Most marine and freshwater fishes depend on plankton for food during a period shortly after birth until they are large enough to switch to other prey. At the Inland Fisheries Research Station, Narrandera (NIFRS), native fish are spawned and the larvae transferred to rearing ponds for approximately...
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2017-056
PROJECT STATUS:
COMPLETED
NCCP: Investigation of nutrient interception pathways to enable circumvention of cyanobacterial blooms following carp mortality events
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2017-055
PROJECT STATUS:
COMPLETED
NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
View Filter
