The research in this report was undertaken as part of Koster Sarakinis’s PhD project at the University of Adelaide supervised by Professor Bronwyn Gillanders (University of Adelaide), Dr Patrick Reis Santos (University of Adelaide), Dr Qifeng Ye (SARDI Aquatic Sciences), and Dr Jason...
The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
This review compares approaches taken to monitor and mitigate common dolphin (Delphinus delphis) interactions with the South Australian Sardine Fishery (SASF) with those taken for protected species interactions with other fisheries for small pelagic species, including Australia’s Commonwealth...
The South Australian Marine Scalefish Fishery (MSF) has
sustained extensive management change over time, influencing its demographics. Now
fishers in the MSF community are dispersed both physically and in perspective.
These factors have made it harder for the MSF to connect with and...