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Industry
PROJECT NUMBER • 2019-147
PROJECT STATUS:
COMPLETED

Risk factors and management strategies associated with summer mortality in Australian abalone

In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows: i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2005-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: activity metabolism in live-held southern bluefin tuna (Thunnus maccoyii), Phase 2

Bluefin tuna have a variety of anatomical and physiological adaptations that enhance performance and make them distinctive among fish. This unique physiology means that many common aquacultural beliefs are not applicable to this fish. However, due to the logistical difficulties of...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2000-211
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters

An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
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