Project Search

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...

ORGANISATION:

University of Adelaide

TAGS

Rac Tas

SPECIES

Native Oyster

PROJECT NUMBER • 2021-112

PROJECT STATUS:

CURRENT

Developing biomass assessment approaches, harvest methodologies and biosecurity knowledge for wild-harvest of seaweeds in southern Australia

ORGANISATION:

University of Adelaide

TAGS

Seaweed

PROJECT NUMBER • 2019-039

PROJECT STATUS:

COMPLETED

South Australian Pacific Oyster selective breeding program: Building POMS resistance to reduce risk for the South Australian oyster industry

ORGANISATION:

University of Adelaide

TAGS

Rac Sa

SPECIES

Pacific Oyster

PROJECT NUMBER • 2019-012

PROJECT STATUS:

COMPLETED

Postgraduate funding - Stock structure and connectivity of Black Bream including implications for management

The research in this report was undertaken as part of Koster Sarakinis’s PhD project at the University of Adelaide supervised by Professor Bronwyn Gillanders (University of Adelaide), Dr Patrick Reis Santos (University of Adelaide), Dr Qifeng Ye (SARDI Aquatic Sciences), and Dr Jason...

ORGANISATION:

University of Adelaide

TAGS

Training

SPECIES

Black Bream

PROJECT NUMBER • 2021-118

PROJECT STATUS:

CURRENT