34 results
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2019-026
PROJECT STATUS:
COMPLETED

Measuring, interpreting and monitoring economic productivity in commercial fisheries

View the webinar at https://youtu.be/DGDYhk3rITQ The development of indicators to measure and monitor the performance of fisheries against economic objectives continues to challenge fisheries managers. The purpose of this webinar is to provide an overview of productivity...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2019-147
PROJECT STATUS:
COMPLETED

Risk factors and management strategies associated with summer mortality in Australian abalone

In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows: i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
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