7 results
Industry
Environment
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2005-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: activity metabolism in live-held southern bluefin tuna (Thunnus maccoyii), Phase 2

Bluefin tuna have a variety of anatomical and physiological adaptations that enhance performance and make them distinctive among fish. This unique physiology means that many common aquacultural beliefs are not applicable to this fish. However, due to the logistical difficulties of...
ORGANISATION:
University of Adelaide
View Filter

Organisation