Over the past thirty years, international trade in fish and fisheries products has grown significantly and today over 50 percent of the value of fisheries production and about 40 percent of the live weight equivalent of fish and fish products enter international trade. Around the world, some 200...

This short-term internship was undertaken at two Universities in Canada over 22 days, commencing 18 November, 2013. The first phase of the program was based at Laval University, Quebec and the second phase was based at The University of Waterloo, Ontario, Canada. The training at Laval University...