This project has increased our understanding of the importance of seagrass habitats to larger, commercially valuable, species of fish by combining experimental and correlative scientific principles. We found that many small fish use seagrass habitats for nutrition and to avoid predation by large...
Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
The fishing industry needs accurate ways to measure the age of animals to manage their populations better. The project shows that researchers studied the growth of receptors in crabs and lobsters to see if they could be used to determine age. They found that counting the number of receptors is only...