43 results
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Wild Catch
Traceability
Market Opportunities
Labelling
Food Safety
SPECIES
Southern Rock Lobster
Industry
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PROJECT NUMBER • 2016-204
PROJECT STATUS:
COMPLETED

Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries

The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workforce
Rac Tas
Policy
Marketing
Indigenous
Industry
Industry
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Industry
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PROJECT NUMBER • 2011-713
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.3 - Shrimp pathology course: Disease diagnosis and control, University of Arizona, USA + visit to Shrimp Biotechnology Business Unit, Thailand (Daniel Pountney, CRC PhD student, UTAS)

This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture. The initial travel involved a visit Bunjonk shrimp hatchery which is located in the Chachoengsao...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stakeholder
Media
Market Opportunities
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Industry
PROJECT NUMBER • 2011-735
PROJECT STATUS:
COMPLETED

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Trade
Marketing
Market Opportunities
Consumer
SPECIES
Atlantic Salmon
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