PROJECT NUMBER
•
2018-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
22 results
PROJECT NUMBER
•
2009-756
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2008-790
PROJECT STATUS:
COMPLETED
SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600
This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2008-903.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2000-223
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: facilitation, administration and promotion
The salmon industry is one of Australia’s largest aquaculture industries and produced approximately 16,000 tonnes of farmed Atlantic salmon, Salmo salar, in 2001/02 at an estimated farm gate value of $170 million. The industry is a major regional and youth employer and is based in Tasmania...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
1997-321
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2006-220
PROJECT STATUS:
COMPLETED
Seafood CRC: Spatial management of southern rock lobster fisheries to improve yield, value and sustainability
(1) To enable assessment reporting of trends in biomass and egg production by depth.
(2) To evaluate separate deep-water quota to increase yield and egg production.
(3) To evaluate regional size limits in Tasmania for increase in yield and egg production.
(4) To conduct field...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2012-027
PROJECT STATUS:
COMPLETED
Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies
Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2016-208
PROJECT STATUS:
COMPLETED
Waste to profit in urchin fisheries: developing business opportunities to ensure fishery sustainability and safeguard reef dependent fisheries from destructive urchin grazing
This report examines two potential applications of Longspined Sea Urchin (Centrostephanus rodgersii) via pitot scale trials; processing waste as an agricultural fertiliser and use as Southern Rock Lobster bait. The biochemical composition of Longspined Sea Urchin waste products was analysed, and the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2010-765
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
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