7 results
Environment
Environment
Environment
PROJECT NUMBER • 2015-024
PROJECT STATUS:
CURRENT

Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies

Summary The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2001-245
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: model development for epidemiology of Amoebic Gill Disease

Amoebic Gill Disease (AGD) is the main health problem affecting salmon industry in Southern Tasmania. To improve management of fish with AGD on the farms, the industry needs better understanding of AGD epidemiology. This will provide a basis on which to develop strategies for new...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Environment
PROJECT NUMBER • 1999-201
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish

Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2014-241
PROJECT STATUS:
COMPLETED

Reassessment of intertidal macroalgal communities near to and distant from salmon farms and an evaluation of using drones to survey macroalgal distribution

The salmon farming industry has significantly expanded in South-eastern Tasmanian both in production and in number and location of farms. Along with this expansion has been an increasing concern from the general community about the effects of salmon farms on the environment. This includes a reported...
ORGANISATION:
University of Tasmania (UTAS)