2 results
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2006-220
PROJECT STATUS:
COMPLETED

Seafood CRC: Spatial management of southern rock lobster fisheries to improve yield, value and sustainability

(1) To enable assessment reporting of trends in biomass and egg production by depth. (2) To evaluate separate deep-water quota to increase yield and egg production. (3) To evaluate regional size limits in Tasmania for increase in yield and egg production. (4) To conduct field...
ORGANISATION:
University of Tasmania (UTAS)