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PROJECT NUMBER • 2011-705
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 4 - Fish immunology workshop, Wageningen University (Victoria Valenegro Vega CRC PhD Student UTAS)

This research travel grant allowed a Seafood CRC PhD student, Victoria Valdenegro to participate in the Fish Immunology Workshop 2011, which was held from April 17th – 21st 2011 at Wageningen University in the Netherlands. This workshop was highly relevant to the PhD project, which involves...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Media
Marketing
Environment
PROJECT NUMBER • 1999-201
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish

Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Disease
Aquaculture
SPECIES
Greenback Flounder
Striped Trumpeter
Silver Perch
Goldfish
Atlantic Salmon
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Trade
Post Harvest
Physiology
Mortality
SPECIES
Southern Rock Lobster
Industry
PROJECT NUMBER • 2011-744
PROJECT STATUS:
COMPLETED

Seafood CRC: commercialising translocation of southern rock lobster

Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Physiology
Nutrition
Marketing
Consumer
Aquaculture
SPECIES
Southern Rock Lobster
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