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Industry
PROJECT NUMBER • 2011-201
PROJECT STATUS:
COMPLETED

Implementing a spatial assessment and decision process to improve fishery management outcomes using geo-referenced diver data

Fishing activity was captured across 53,852 one Hectare hex grid cells across Tasmania. A total of 113,164 diving hours were recorded across 125,536 individual fishing events (Table 1). Between 2012 and 2016, the Tasmanian Geo-Fishery Dependent Data (GFDD) program captured between 85 % and 90 % of...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2013-025
PROJECT STATUS:
COMPLETED

Assessing post-release survival of Southern Bluefin Tuna from recreational fishing

Southern Bluefin Tuna (SBT) are an important component of the recreational game fishery in Australia. Recreational fishers in waters around South Australia, Victoria, Tasmania and New South Wales catch this species seasonally. Each state respectively is responsible for the management of this...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1987-008
PROJECT STATUS:
COMPLETED

The effects of environmental factors on microbial growth in prepared seafood products and prediction of shelf life and safety

This project commenced in July 1987, with the cooperation of various sections of the fishing industry, including oyster growers and processors, salmonid farmers, and producers of value added products. For each of the products investigated, the basic research method has been to determine the...
ORGANISATION:
University of Tasmania (UTAS)
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