159 results
Environment
PROJECT NUMBER • 2001-042
PROJECT STATUS:
COMPLETED

Development of the tools for long term management of the giant crab resource: data collection methodology, stock assessment and harvest strategy evaluation

The project has developed tools for low cost assessment of the giant crab resource across southern Australia. Stock assessment and management response is now increasingly based on biomass estimates from this project. Risk of poor management decisions is thus reduced, which...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
Environment
PROJECT NUMBER • 2004-215
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: establishment of challenge for AGD

This project has increased our knowledge of Amoebic Gill Disease, in particular about the pathogen and the dynamics of infection. We have described a new species of neoparamoeba, Neoparamoeba perurans, and showed that it has been consistently associated with AGD worldwide. Stocking...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2005-307
PROJECT STATUS:
COMPLETED

International symposium on cephalopod lifecycles: biology, management and conservation

The University of Tasmania was invited to host the 7th triennial symposium of the Cephalopod International Advisory Council (CIAC) in February 2006. This is the premier international cephalopod symposium attended by scientists, industry, and managers from around the world. The...
ORGANISATION:
University of Tasmania (UTAS)
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Industry
PROJECT NUMBER • 1987-008
PROJECT STATUS:
COMPLETED

The effects of environmental factors on microbial growth in prepared seafood products and prediction of shelf life and safety

This project commenced in July 1987, with the cooperation of various sections of the fishing industry, including oyster growers and processors, salmonid farmers, and producers of value added products. For each of the products investigated, the basic research method has been to determine the...
ORGANISATION:
University of Tasmania (UTAS)
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