263 results
Environment
Environment
Environment
Environment
Industry
PROJECT NUMBER • 1990-098
PROJECT STATUS:
COMPLETED

An economic analysis of management options for tuna fishery development in the east coast tuna longline fishery of the AFZ

The objective of the research project is to provide economic analysis that will assist in future management of tuna in the eastern Australian Fishing Zone, with particular reference to the area north of Barrenjoey point. The results of the research are presented in two reports....
ORGANISATION:
University of Tasmania (UTAS)
Industry
Blank
PROJECT NUMBER • 2007-710
PROJECT STATUS:
COMPLETED

Seafood CRC: review of traceability and freshness indicator technologies

This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Traceability
Stakeholder
Labelling
Food Safety
Consumer
Environment
PROJECT NUMBER • 1979-005
PROJECT STATUS:
COMPLETED

Dependence of commercially import fish on krill as a food source in south-east Tasmania

This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis. The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Seafood Quality
Post Harvest
Market Opportunities
Laboratory Procedures
Industry
People
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