Project number:
2007-710
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Mark Tamplin
Organisation:
University of Tasmania (UTAS)
Project start/end date:
11 Sep 2007
-
1 Nov 2007
Contact:
FRDC
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research program, conduct an examination of traceability and freshness indicator technologies that are relevant to the Australian Seafood Industry
Final report
ISBN:
978-1-925983-53-1
Author:
Food Innovation Partners and Allan Bremner & Associates
Final Report
•
2007-11-01
•
486.66 KB
2007-710-DLD.pdf
This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster innovation and result in high quality and safe Australian seafood products.
