263 results
Environment
PROJECT NUMBER • 2001-253
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: a risk assessment of factors influencing the health of farmed southern bluefin

The rapidly developing international tuna aquaculture industry started with a joint Japan/ Australia experiment in 1991. Since then it has grown into the largest finfish aquaculture in Australia with an export value of $290 million. It is based on the capture of wild fish and subsequent fattening of...
ORGANISATION:
University of Tasmania (UTAS)
People
Industry
PROJECT NUMBER • 1996-352
PROJECT STATUS:
COMPLETED

Aspects of feeding, maturation and osmoregulation in cultured juvenile greenback flounder

Skeletal deformities have been observed in cultured flounder in recent years. At times, high percentages of fish are affected, potentially influencing growth and marketability, and affecting the reliability of the experimental data collected. Many growers taking fish for pilot scale grow-out trials...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2000-223
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: facilitation, administration and promotion

The salmon industry is one of Australia’s largest aquaculture industries and produced approximately 16,000 tonnes of farmed Atlantic salmon, Salmo salar, in 2001/02 at an estimated farm gate value of $170 million. The industry is a major regional and youth employer and is based in Tasmania...
ORGANISATION:
University of Tasmania (UTAS)
Environment
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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2017-082
PROJECT STATUS:
COMPLETED

Ensuring monitoring and management of bycatch in Southern Rock Lobster fisheries is best practice

Bycatch is an important issue in fisheries worldwide, with the impacts of fishing activities on non-targeted species and the wider marine environment receiving increasing public attention. Issues such as the potential wastage of resources through discarding of unwanted catch, ecological impacts on...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
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