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Environment
Environment
Industry
PROJECT NUMBER • 2010-704
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising value by reducing stress-related mortality in wild harvested abalone

The Abalone Council of Australia (ACA) has clearly identified in their Strategic Plan (2007-2017) goals to have an Australian national wild abalone brand driven by a national Quality Assurance and Product Integrity Program, and to increase the industry gross volume of production (in real terms) by...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2011-735
PROJECT STATUS:
COMPLETED

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
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