159 results
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PROJECT NUMBER • 2011-705
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 4 - Fish immunology workshop, Wageningen University (Victoria Valenegro Vega CRC PhD Student UTAS)

This research travel grant allowed a Seafood CRC PhD student, Victoria Valdenegro to participate in the Fish Immunology Workshop 2011, which was held from April 17th – 21st 2011 at Wageningen University in the Netherlands. This workshop was highly relevant to the PhD project, which involves...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Media
Marketing
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PROJECT NUMBER • 2011-773
PROJECT STATUS:
COMPLETED

SCRC: SCRC Abalone Research Forum

The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Training
Sustainability
Survey
Stakeholder
Fisheries Management
People
PROJECT NUMBER • 2003-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the salmon industry for the period 2003-2006. It provided an economical administrative framework and processes which: Engaged stakeholders, specifically the salmon farming industry and the State managers responsible for its...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stakeholder
Reproduction
Nutrition
Fisheries Management
Consumer Health
SPECIES
Atlantic Salmon
Trouts
Environment
Industry
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Modelling
Food Safety
Industry
Industry
PROJECT NUMBER • 2002-409
PROJECT STATUS:
COMPLETED

Pathogenic Vibrio parahaemolyticus in Australian oysters

This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002. V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Disease
Aquaculture
SPECIES
Sydney Rock Oyster
Pacific Oyster
Environment
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PROJECT NUMBER • 2010-724
PROJECT STATUS:
COMPLETED

SCRC: PhD 6.06 Development of tools for the sustainable management of genetics in polyploid Pacific Oysters (Crassostrea gigas) (Assoc Prof Anthony Koutoulis; Student Penny Miller)

The commercial production of triploid Pacific Oysters (Crassostrea gigas) has grown rapidly in recent years. There is now a push to move away from commonly used mass spawning techniques towards single pair cross selective breeding programs in an effort to improve growth and disease resistance within...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Reproduction
Husbandry
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