PROJECT NUMBER
•
1987-092
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
5 results
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
1999-164
PROJECT STATUS:
COMPLETED
Application of molecular genetics to the Australian abalone fisheries: forensic protocols for species identification and blacklip stock structure
Of the nineteen abalone (Haliotidae) species recognised in Australian waters (Geiger 1999), ten are endemic and two dominate the commercial, recreational and illegal harvests in southern States: the blacklip abalone Haliotis rubra Leach and the greenlip abalone H. laevigata Donovan. A third species,...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
1999-112
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2010-761
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)
This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010.
The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
