This program represents a major collaborative initiative between the Grains and Fisheries Research and Development Corporations. It has engaged seven different research providers and three industrial collaborators in achieving its outcomes. Numerous findings were encountered through this program,...

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...