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People development program: 2011 FRDC International Travel Bursaries- Abigail Elizur

Project number: 2008-314.27
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Abigail Elizur
Organisation: University of the Sunshine Coast (USC)
Project start/end date: 31 May 2011 - 29 Sep 2011
Contact:
FRDC

Need

This application is for an international bursary to attend a two week intensive course on next generation sequencing.

The course, held by Michigan University, will cover all aspects of bioinformatics analysis needed for transcriptomes and genome sequencing, as well as train in the analysis of sequences the course participants bring themselves.

At USC we have moved into the field of transcriptome and genome sequencing, and now have transcriptomes of 8 prawn tissues, pearl oyster, 2 fish tissues, and we are about to embark on sea cucumber and edible oyster sequencing, as well as tuna genomics. While capable of doing the basic analysis, this resource offers much more, and this course would train me for such analysis.

There are not many groups in Australia doing wide genome analysis of aquaculture species, and this training and materials provided in the course would put me in a position to not only service my FRDC and CRC grant industry partners, but also to train interested parties in Australia who are interested in expanding into this field. USC is investing in building up its aquaculture genetics portfolio, and this training opportunity would add to the strength of the group.

Elizur would extend her knowledge gained in this travel to the aquaculture community through lectures at a CRC or industry forums where there is potential for uptake. She will communicate with the CRC about opportunities to present to the student forum where molecular approaches could be adopted to address some of the research questions.

Objectives

1. To take part in a two week intensive course on analysis of next generation sequencing
Industry
PROJECT NUMBER • 2010-777
PROJECT STATUS:
COMPLETED

Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities

The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2013-700
PROJECT STATUS:
COMPLETED

SCRC: Yellowtail Kingfish genetics: commercialisation strategies

Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock. This current project focuses on whether realized selection response was achieved and adds: ...
ORGANISATION:
University of the Sunshine Coast (USC)
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Industry
PROJECT NUMBER • 2009-724
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2009-702
PROJECT STATUS:
COMPLETED

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
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