PROJECT NUMBER
•
2013-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
7 results
PROJECT NUMBER
•
2011-700
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-756
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-777
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)
One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2013-700
PROJECT STATUS:
COMPLETED
SCRC: Yellowtail Kingfish genetics: commercialisation strategies
Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock.
This current project focuses on whether realized selection response was achieved and adds:
...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
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