PROJECT NUMBER
•
2008-314.27
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
11 results
PROJECT NUMBER
•
2014-248
PROJECT STATUS:
COMPLETED
Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect
This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2010-777
PROJECT STATUS:
COMPLETED
Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities
The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2013-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-780
PROJECT STATUS:
COMPLETED
Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species
Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
SPECIES
SCRC: PhD: Strategic decision making and business performance in the Australian seafood industry
Project number:
2011-711
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Meredith Lawley
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
30 Jun 2011
-
30 Dec 2013
Contact:
FRDC
There is a need to investigate to what extent Seafood CRC research outcomes (as a moderating variable) have affected the performance achieved by Seafood CRC industry partners through resource and capability development which enables a business to realise economic value and a sustainable competitive advantage.
PROJECT NUMBER
•
2011-718
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2013-700
PROJECT STATUS:
COMPLETED
SCRC: Yellowtail Kingfish genetics: commercialisation strategies
Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock.
This current project focuses on whether realized selection response was achieved and adds:
...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-724
PROJECT STATUS:
COMPLETED
Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon
Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
