Tasmanian Atlantic Salmon (Salmo salar) broodstock can encounter temperatures above 20°C, which has a marked negative effect on reproductive development. Broodstock management strategies are needed in order to maintain egg quality in the face of thermal challenge either due to seasonal...

Body colouration, an important survival, mate selection and communication mechanism for animals in the wild, has also significant commercial implications. In aquaculture, a darker body colour in prawns can increase farm profitability by AU$ 2-4 dollar per kilo of prawns. Therefore, there is a strong...

Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...