PROJECT NUMBER
•
2011-700
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
10 results
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-715
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-718
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-777
PROJECT STATUS:
COMPLETED
Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities
The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2010-769
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood
The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-314.27
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-702
PROJECT STATUS:
COMPLETED
SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma
One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
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