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Valuing Victoria’s professional fishing and aquaculture industries: the far east region

Valuing Victoria’s professional fishing and aquaculture industries: the far west region

Valuing Victoria’s professional fishing and aquaculture industries: the near east region

Safe Packaged Seafood: A guide to identifying food safety hazards and determining the shelf-life of packaged seafood products.

Summary booklet: 2013-218 Building the capacity and performance of Indigenous fisheries

Summary booklet: 2016-206 Business Nous Indigenous business development opportunities and impediment in the fishing and seafood industry

Synthesis report: INDIGENOUS FISHERIES key messages from FRDC-IRG research

Inside Prawn Ponds

2018-017 - How demand analysis can help improve fisheries and aquaculture performance - SUMMARY BROCHURE

Valuing Victoria’s professional fishing and aquaculture industries: the near west region

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