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Appendix 6: Champagne Crabs (Hypothalassia acerba): Yield and Sensory Considerations

Appendix 2: Australian Salmon (Arripis Trutta): Quality, Yield And Value-Added Product Considerations

Appendix 13: Small Scale Dehydration of Air Bladders from Different Species Of Fish To Produce

2017-249 P2D Current and Future State of Data - CSIRO Data 61 Final Report

2017-249 P2D Ecomomic Impact of Digital Ag - AFI Final Report

Appendix 7: High Pressure Pasteurisation Trials for Western Australian Seafood Product

Appendix 7: Investigation of Biomax Process For Hydrolysing Seafood Waste

AUSTRALIAN CATCHMENT, RIVER AND ESTUARY ASSESSMENT 2002

2017-249 P2D D2D CRC BDRA Final Report

Appendix C - Literature review on fisheries enhancement

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