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Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
COMPLETED

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
Environment
Industry

Colonisation of New South Wales by non-indigenous marine species: baseline studies at Twofold Bay, NSW

Project number: 1984-049
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Pat Hutchings
Organisation: Australian Museum
Project start/end date: 28 Dec 1986 - 31 Dec 1986
Contact:
FRDC

Objectives

1. Provide an inventory of the fauna of Twofold Bay that is subject to regular discharge of ballast water.
2. Ascertain if any exotic species have become established in the Bay
Environment
Industry
Industry

Tropical fish traps – addressing ghost fishing impacts and refinements to catch reporting/sampling

Project number: 2022-164
Project Status:
Current
Budget expenditure: $150,000.00
Principal Investigator: John Wakeford
Organisation: Austral Fisheries Pty Ltd
Project start/end date: 31 May 2023 - 31 May 2025
Contact:
FRDC

Need

The negative impacts of lost fish traps ghost fishing are well documented and of concern to all parties involved with the sustainable harvest of seafood from the aquatic environment (Macfadyen et al 2009; Newman et al 2011; Vadziutsina & Rodrigo 2020). Essentially, lost fishing gears that continue to kill/harm fish represent an inefficiency in the fish production process, and in essence are a form of waste associated with the harvesting process, that ultimately reduces the yield and casts a bad light on the fishery itself. This project does not meet any specific FRDC priority in the current round, hence the lodgment under (Other), although because of what it attempts to address and minimise, it is likely to gain strong support from those concerned with appropriate management of fisheries i.e., minimising the wasteful use of renewable food resources at a time when there is a food crisis in the world, with parties including the FRDC, AFMA, ENGO's and the fishing industry.

Objectives

1. Quantification of fish trap (various designs) loss rates, both in the distant past and more recently, together with the main factors influencing the loss rate.
2. Quantification of how well “dumped” or unattended traps catch fish, together with the main factors affecting the performance (including the presence of trap disabling mechanisms).
3. Apply refinements* to fishing practices/gear to address loss rates and ghost fishing and assess performance (*utilising observations made in the first year of project).
4. Apply refinements to fishing activity reporting to assist with the management of effort creep, trap loss, and ascertaining appropriate harvest levels for the target species.
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