Objectives:
To make recommendations aimed to facilitate the long term sustainability of the selective breeding programs in Australia
To ensure that the process and progress of the review is communicated clearly and transparently to industry stakeholders
To review options for the...
This report provides an updated assessment of the carbon footprint of farmed prawns in Australia,
building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the
overall carbon footprint of the fisheries and aquaculture sector. This project involves a...
Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...