9 results
Environment
PROJECT NUMBER • 2015-017
PROJECT STATUS:
COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2015-025
PROJECT STATUS:
COMPLETED

Patterns of interaction between habitat and oceanographic variables affecting the connectivity and productivity of invertebrate fisheries

A better understanding of the links between benthic habitat, oceanography, and fisheries productivity is a major priority of the Blacklip Abalone, Haliotis rubra, and Southern Rock Lobster, Jasus edwardsii, industries to improve sustainable management of these important natural resources. This...
ORGANISATION:
Deakin University Geelong Waterfront Campus
Industry
PROJECT NUMBER • 2009-714.30
PROJECT STATUS:
COMPLETED

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1999-162
PROJECT STATUS:
COMPLETED

Evaluating the effectiveness of marine protected areas as a fisheries management tool

Marine Protected Areas (MPAs) are being proclaimed around the world with the stated primary purposes of enhancing fisheries stocks and/or conserving marine biodiversity. In Australia, in response to a joint State/Commonwealth agreement to establish a National Representative System of MPAs (NRSMPA)...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-213
PROJECT STATUS:
COMPLETED

Building economics into fisheries management decision making - to utilise a suite of SA case studies

The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd
Environment
PROJECT NUMBER • 1998-219
PROJECT STATUS:
COMPLETED

Enhancement of populations of abalone in NSW using hatchery-produced seed

Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Environment
PROJECT NUMBER • 2007-045
PROJECT STATUS:
COMPLETED

Rebuilding Ecosystem Resilience: assessment of management options to minimise formation of ‘barrens’ habitat by the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania

By overgrazing seaweeds and sessile invertebrates, essentially back to bare rock, the advent of the long‐spined sea urchin Centrostephanus rodgersii in eastern Tasmanian waters poses a significant threat to the integrity, productivity and biodiversity of shallow (<40 m) rocky reef systems and the...
ORGANISATION:
University of Tasmania (UTAS)