PROJECT NUMBER
•
2014-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
9 results
PROJECT NUMBER
•
2012-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2017-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2017-065
PROJECT STATUS:
COMPLETED
Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries
Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2018-024
PROJECT STATUS:
COMPLETED
Investigation and improvement of live Blue Swimmer Crab handling in NSW
This report presents pivotal findings from an in-depth investigation into optimising live handling practices for the commercial Blue Swimmer Crab (Portunus armatus) industry in New South Wales (NSW), with the overarching goal of unlocking high-value live trade opportunities. Initiated in...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2019-022
PROJECT STATUS:
COMPLETED
Digital literacy for Queensland commercial fishers stage 1 - Improving business efficiencies
Project editorial summary
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2007-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1998-208
PROJECT STATUS:
COMPLETED
Habitat modification and its influence on prawn and crab fisheries
Experimental trawling in Gulf St Vincent indicated that epifaunal assemblages experienced substantial trawling mortality, which varied depending on sediment characteristics. Locations with strong currents and coarse sediments experienced minimal effects, whereas those with weak currents and...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-213
PROJECT STATUS:
COMPLETED
Building economics into fisheries management decision making - to utilise a suite of SA case studies
The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd
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