2 results
Environment
PROJECT NUMBER • 2012-027
PROJECT STATUS:
COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2000-190
PROJECT STATUS:
COMPLETED

Development of a business plan for enhancement of saucer scallops in sub-tropical waters

A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...
ORGANISATION:
Department of Primary Industries (QLD)
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