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Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Stakeholder
Seafood Quality
Safety
Innovation
SPECIES
Blacklip Abalone
Oysters
Environment
Environment
Industry
Industry
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workforce
Safety
Nutrition
Market Opportunities
Fisheries Management
SPECIES
Tropical Abalone
Ballot's Saucer Scallop
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
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