6 results
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PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
Industry
PROJECT NUMBER • 2016-244
PROJECT STATUS:
COMPLETED

TSRA: Assessing direct export feasibility, marketing and branding opportunities for Torres Strait Fisheries derived products

Commercial fishing is an economically important activity in the Torres Strait providing financial opportunities for the traditional inhabitants of the region. A key barrier to development of this fishery has been identified as the additional cost of reaching markets and the cost of doing business...
ORGANISATION:
Honey and Fox Pty Ltd
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PROJECT NUMBER • 2011-720
PROJECT STATUS:
COMPLETED

SCRC: Visiting Expert - Kai Lorenzen

Professor Kai Lorenzen is a world-leading expert on sustainable and responsible stock enhancement in fisheries. He has written and produced a computer simulation software package (“EnhanceFish”) that connects the biology and economics of stock enhancement. Professor Lorenzen has also...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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PROJECT NUMBER • 2012-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising Industry Adoption: Case Studies on the Efficacy of Current Australian Seafood CRC Research Extension Processes

The aim of this study was to assist in identifying the strategies and processes utilised in the extension, education and training of Seafood CRC research outcomes and to highlight the associated challenges and successes encountered during industry application of Seafood CRC facilitated research...
ORGANISATION:
Conn and Associates
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
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