Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...

Professor Kai Lorenzen is a world-leading expert on sustainable and responsible stock enhancement in fisheries. He has written and produced a computer simulation software package (“EnhanceFish”) that connects the biology and economics of stock enhancement. Professor Lorenzen has also...

The aim of this study was to assist in identifying the strategies and processes utilised in the extension, education and training of Seafood CRC research outcomes and to highlight the associated challenges and successes encountered during industry application of Seafood CRC facilitated research...