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PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1976-018
PROJECT STATUS:
COMPLETED

Ballast water investigations

Ships' ballast water was sampled on 28 occasions in four ports between November, 1976, and October, 1978. A 100.,u plankton net was hand hauled vertically 5 times in each tank. Eight non indigenous species were obtained: 6 copepods, 1 mysid and 1 amphipod. A further 14 species of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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PROJECT NUMBER • 2018-125
PROJECT STATUS:
COMPLETED

Evaluation of practical technologies for Perfluoroalkyl (PFA) remediation in marine fish hatcheries

Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
Industry
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