537 results
PROJECT NUMBER
•
2010-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2015-216
PROJECT STATUS:
COMPLETED
Informing inter-jurisdictional snapper management in eastern Australia
Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-361
PROJECT STATUS:
COMPLETED
Development of a stock protection system for flexible oceanic pens containing finfish
This Project was funded by the Fisheries Research & Development Corporation(FRDC) for the “Development of a Stock Protection System for Flexible Oceanic Pens Containing Finfish“. The Project has been developed in conjunction with the Tasmanian Salmonid Growers Association(TSGA) &...
ORGANISATION:
Salmon Tasmania
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-195
PROJECT STATUS:
COMPLETED
Assessing the impact of proposed marine protected areas on South Australian rock lobster catches
A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore.
In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
Project number:
1995-008
Project Status:
Completed
Budget expenditure:
$461,163.00
Principal Investigator:
Anthony J. Fowler
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
29 Dec 1995
-
30 Jun 2001
Contact:
FRDC
1. To produce an age-structured, spatial-temporal fishery model for King George whiting in South Australia based on a comprehensive understanding of its biology, life-history and genetics as well as an analysis of the fishery. This model will be used as a stock assessment tool to assess management options.
2. To implement a biological research programme to facilitate objective 1/, including: a/. determination of site-specific age-structures based on ageing fish using otoliths, to be used for estimation of demographic parameters
b/. completion of the understanding of the life-history including reproductive, early and adult biological information
c/. assessment of genetic variation amongst populations over two spatial scales (amongst states and amongst regions within SA).
3. To review current commercial catch and effort information to: a/. identify the value of such data for estimating population abundance
b/. continue an on-going assessment of impacts of technological advances in fishing equipment on catch and effort in the commercial sector of the fishery
c/. compare commercial catch with that from recreational catch information currently being collected in SA using creel surveys (FRDC 92/81).
Guide
Author:
Anthony Fowler
Guide
•
7.64 MB
1995-008-PDT-1.pdf
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios and interrogate results of the simulation via in-built statistical, curve fitting and indicator analysis modules.
PROJECT NUMBER
•
2017-203
PROJECT STATUS:
COMPLETED
Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
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