1,079 results
Industry
PROJECT NUMBER • 2016-213
PROJECT STATUS:
COMPLETED

Building economics into fisheries management decision making - to utilise a suite of SA case studies

The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd

Development of a strategy for an integrated customer database

Project number: 2011-506
Project Status:
Completed
Budget expenditure: $6,173.00
Organisation: Making Data Easy Pty Ltd
Project start/end date: 22 May 2011 - 30 Oct 2011
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Environment
PROJECT NUMBER • 2018-212
PROJECT STATUS:
COMPLETED

Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery

The Southern Seafood Producers (Western Australia) Association in conjunction with the Abalone Industry Association of Western Australia hosted a two-day workshop (the workshop) at the Swan Yacht Club in East Fremantle on the 12th and 13th of June 2019. The aim of the workshop was to...
ORGANISATION:
Southern Seafood Producers (WA) Association
Adoption
PROJECT NUMBER • 2019-078
PROJECT STATUS:
COMPLETED

Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland

The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 2011-404
PROJECT STATUS:
COMPLETED

Recreational Fishing Industry Development Strategy: National angel ring program

Angel Rings are lifesaving buoys placed at popular rockfishing spots to aid rockfishers, tourists and the members of the public who slip or get washed in to the water. Angel rings are designed to keep them afloat until a rescue can be organised or as a buoyancy aid to assist them to get to a safer...
ORGANISATION:
Australian National Sportfishing Association Ltd (ANSA) NSW
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
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