Fisheries bycatch reduction and utilisation is an important topic in the western world in both policy and research developments. At an international level, the FAO Code of Conduct for Responsible Fisheries directs management agencies and fisheries to reduce discards through development and...
Queensland’s commercial fisheries produce about $250 million of seafood annually, and contribute more than 10% of Australia’s seafood production in both quantity and value. The fishing industry is diverse in species targeted, methods used and areas fished. There are around 1,500...
The objectives of this project were to design, develop and deliver a targeted series of extension activities on the mechanisms, methodology and management of low‐water exchange, microbial floc prawn production for Australian prawn farmers. This project produced an impressive number of outputs which...