Lipofuscin is a metabolic by-product that accumulates in tissue of the nervous system, particularly the brain, and its occurrence has been shown to be widespread in crustaceans. Because it accumulates in the nervous tissue over time, the concentration of lipofuscin can be related to...

In the face of declining world production of freshwater, anguillid eels, together with largely unsatisfied export market demand for such eels and eel produce, a commercial premium is being placed on the development of intensive eel culture technology and the associated utilisation of glass eel...