PROJECT NUMBER
•
2016-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
718 results
PROJECT NUMBER
•
2016-121
PROJECT STATUS:
COMPLETED
Workshop to implement a National Approach to Australian Salmon Market Development and Supply
Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species.
Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2019-027
PROJECT STATUS:
COMPLETED
Improving and promoting fish-trawl selectivity in the Commonwealth Trawl Sector (CTS) and Great Australian Bight Trawl Sector (GABTS) of the Southern and Eastern Scalefish and Shark Fishery (SESSF)
This project sought to produce the first-ever review of technical options for improving fish-trawl selectivity around the planet and then use this information to address a deficit in experimental work quantifying the utility of industry-developed and new selective-gear modifications in the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
1995-043
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2005-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-216
PROJECT STATUS:
COMPLETED
Informing inter-jurisdictional snapper management in eastern Australia
Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2017-046
PROJECT STATUS:
COMPLETED
What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry
Thanks to the FRDC, Dr Kate Brooks and a small team of researchers and industry people are working to identify exactly what factors are stopping the commercial fishing industry from adopting safe work practices and looking out for themselves and others while on the...
ORGANISATION:
KAL Analysis
PROJECT NUMBER
•
2020-102
PROJECT STATUS:
COMPLETED
A review of fisheries enhancement methods to promote profitability and sustainability in Australian fisheries
This document provides a systematic literature that encompassed projects from Australia and worldwide to identify sufficient data for analysis. This information was combined into a cost benefit analysis to compare the relative benefits and value of different enhancement...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
COMPLETED
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-216
PROJECT STATUS:
COMPLETED
Indigenous cultural fishing and fisheries governance
This FRDC funded project, Project No 2012/216, sought to build on an earlier pilot study, Project No. 2009/308 , undertaken in 2010 which examined the nature and dimensions of Aboriginal cultural fishing in the Tweed region of far northern New South Wales . Project No 2012/216 had two elements, the...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
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