PROJECT NUMBER
•
2009-206
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
SPECIES
540 results
PROJECT NUMBER
•
2012-765
PROJECT STATUS:
COMPLETED
Seafood CRC: Southern Rock Lobster clean Green Business Framework
This project was established to assist Southern Rocklobster Ltd complete a Clean Green business framework that could be the basis for an ongoing, financially sustainable, not for profit business activity. A business framework was prepared which is designed to enable Clean Green to achieve the...
ORGANISATION:
Pinion Advisory
SPECIES
PROJECT NUMBER
•
1989-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2004-238
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2019-098
PROJECT STATUS:
COMPLETED
Setting strategic directions for the Australian Barramundi farming sector 2020-2025
This strategic plan for the Australian farmed barramundi industry was enabled with funding from Fisheries Research and Development Corporation (FRDC).
The strategy was facilitated and written by McKINNA et al with close input from members of the Australian Barramundi Farmers Association and ABFA CEO...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2003-621
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2008-700
PROJECT STATUS:
COMPLETED
SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies
Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-730
PROJECT STATUS:
COMPLETED
Seafood CRC: development of barramundi selective breeding entity II
In summary, we have made significant progress towards the establishment of the selective breeding program for barramundi by:
Registering a company for selective breeding of barramundi (Barratek) and producing a genetic business plan and lobbying document.
Identifying and characterising...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2004-224
PROJECT STATUS:
COMPLETED
The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries
The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2016-224
PROJECT STATUS:
COMPLETED
Boosting fisher returns through smart value adding and greater use of underutilised species
This project was commissioned by the FRDC with advice from New South Wales Professional Fisher’s Association (NSWPFA), and the Australian Fisheries Management Authority (AFMA). The project seeks to boost the returns of commercial wildcatch fishers on Australia’s East Coast, in two ways:...
ORGANISATION:
Ridge Partners
TAGS
SPECIES
View Filter
