1,686 results
Environment
PROJECT NUMBER • 2018-124
PROJECT STATUS:
COMPLETED

Southern Ocean IPA - Science to support Australia’s Southern Ocean Fisheries 2018-2020

This collaborative project between the Australian Antarctic Division (AAD) and the Institute for Marine and Antarctic Studies (IMAS) addressed key research needs between 2018 and 2020 for Patagonian Toothfish (Dissostichus eleginoides), Antarctic Toothfish (Dissostichus mawsoni) and Mackerel Icefish...
ORGANISATION:
University of Tasmania
People
PROJECT NUMBER • 2017-193
PROJECT STATUS:
COMPLETED

Building biosecurity capability across the wild harvest fisheries

This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
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PROJECT NUMBER • 2010-748
PROJECT STATUS:
COMPLETED

SCRC: Investigating markets for Seafood in East Asia

With the Australian dollar at historic highs, the need to help industry to determine which markets can give the best return on members' investment in time to investigate them and create some demand for products from Western Australia is critical. Asia is still by far the largest market for Western...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2016-018
PROJECT STATUS:
COMPLETED

Determination of the spatial dynamics and movement rates of the principal target species within the Eastern Tuna and Billfish Fishery and connectivity with the broader western and central Pacific Ocean – beyond tagging

Accessing samples from broadbill swordfish from two sites within the WCPFC area was particularly problematic and was exacerbated by a poor fishing season in 2019. This resulted in samples for broadbill swordfish consisting of samples collected from the ETBF (2 years), Norfolk Island (1 year) and New...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 1989-113
PROJECT STATUS:
COMPLETED

National fisheries research technical workshop series

Scientific investigation uses many techniques. The array of available techniques changes over time as some are revised and new ones develop; some techniques stand the test of time better than others. Throughout the use of established techniques we must continually question the suitability, utility...
ORGANISATION:
Australian Society For Fish Biology Inc
People
PROJECT NUMBER • 1998-338
PROJECT STATUS:
COMPLETED

The prevention of occupationally-related infections in western rock lobster fishermen

The Western Australian rock lobster industry is the most valuable single species fishing industry in Australia and earns $400 million annually. “Crayfish poisoning” is the common name for a painful wound infection affecting lobster fishermen and other industry workers in Western...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2009-714.30
PROJECT STATUS:
COMPLETED

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2002-401
PROJECT STATUS:
COMPLETED

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
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