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Environment
Industry
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PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2000-132
PROJECT STATUS:
COMPLETED

Characterisation of the inshore fish assemblages of the Pilbara and Kimberley coasts

The catches of the main fish species obtained by commercial, recreational and charter boat fishers along the Pilbara and Kimberley coasts have been determined by analysing the Department of Fisheries Western Australian Catch and Effort Database System (CAES), the results of a recreational creel...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
People
Environment
People
Industry
Environment
PROJECT NUMBER • 2016-153
PROJECT STATUS:
COMPLETED

NCCP: Preparing for carp herpesvirus: a carp biomass estimate for eastern Australia

This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp occur in a broad range of aquatic habitats (e.g. rivers, estuaries, wetlands, lakes, impoundments and irrigation networks) and their density varies spatially and temporally...
ORGANISATION:
La Trobe University Melbourne Campus
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