1,656 results
Environment
PROJECT NUMBER • 2014-011
PROJECT STATUS:
COMPLETED

Direct age determination with validation for commercially important Australian lobster and crab species (western, eastern, southern and ornate rock lobsters, and crystal, Tasmanian giant and mud crabs)

This research project was undertaken by a national collaboration of government and academic scientists representing key Australian crustacean fisheries. The collaborating institutions were the: Marine Ecology Research Centre – Southern Cross University, Department of Fisheries Western...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
Industry
PROJECT NUMBER • 1998-221
PROJECT STATUS:
COMPLETED

Impoundment stocking strategies for eastern and northern Australia

Fish stocking is a valuable and widely used fisheries management tool. If managed well, a fish stocking program can improve the status of declining or threatened fish stocks, restore species diversity to a degraded waterway, and even create a fishery where there was none before. The positive image...
ORGANISATION:
Department of Primary Industries (QLD)
Communities
Industry
PROJECT NUMBER • 2011-215
PROJECT STATUS:
COMPLETED

Resource access and resource allocation - guidelines

Issues surrounding access to fisheries resources and their allocation among competing parties go back to early feudal times in England where the Magna Carta was thought to be responsible for establishing the common law principle of the public right to fish in tidal waters, with fish being deemed to...
ORGANISATION:
PJ Neville and Associates
Communities
PROJECT NUMBER • 2016-152
PROJECT STATUS:
COMPLETED

NCCP: Building community support for carp control: understanding community and stakeholder attitudes and assessing social effects

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
Industry
PROJECT NUMBER • 2007-704
PROJECT STATUS:
COMPLETED

Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.

This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Industry
PROJECT NUMBER • 2006-226
PROJECT STATUS:
COMPLETED

Seafood CRC: securing and enhancing the Sydney rock oyster breeding program

The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
Adoption
PROJECT NUMBER • 2008-902
PROJECT STATUS:
COMPLETED

Seafood CRC: aquaculture innovation hub

The Aquaculture Innovation Hub was a new initiative from the Seafood CRC and the Fisheries Research and Development Corporation to coordinate aquaculture research under the Seafood CRC, facilitate improved communication and assist development of new collaborative projects. The hub brought together...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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