1,686 results
Industry
PROJECT NUMBER • 2017-224
PROJECT STATUS:
COMPLETED

Southern Rock Lobster Clean Green program, revision, digitisation & extension across the supply chain

First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
Southern Rock Lobster
Environment
PROJECT NUMBER • 2015-012
PROJECT STATUS:
COMPLETED

Influence of freshwater flows on growth and abundance of Barramundi and Mud Crab in the Northern Territory

The research presented in this report was led by Charles Darwin University and conducted in collaboration with the University of Melbourne and the Fisheries Division of the Northern Territory (NT) Department of Primary Industries and Resources (DPIR). A novel statistical modelling framework based on...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Rac Nt
Oceanography
Freshwater
Biotechnology
Ageing
SPECIES
Barramundi
Mud Crabs
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
TAGS
Post Harvest
Mortality
Husbandry
Aquaculture
Animal Health
SPECIES
Western Rock Lobster
Southern Rock Lobster
Environment
Adoption
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